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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From Sy Keomanivanh at Madison Middle School. Ingredients:
2 1/2 cups flour |
1 cup sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup shortening |
2 eggs, beaten |
1 tablespoon almond extract |
1/4 cup blanched unsalted almonds |
Directions:
1. Mix dry ingredients in abowl. Cut in shortening with pastry cutter or a fork. Add beaten eggs and almond extract, stirring with a spoon until mixed. Preheat oven to 325*. Shape dough into balls the size of a large cherry. Place them on a greased cookie sheet. Press an almond into the center of each cookie. Bake for 25 minutes.
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