Almond Ciabatta French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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EASY Ingredients:
1 large egg |
2 large egg whites |
1/8 teaspoon salt |
3 tablespoons sugar |
1/4 teaspoon pure vanilla extract |
1/4 teaspoon almond extract |
1 1/4 cups 1% low-fat milk |
1/4 cup whole milk |
8 (1-inch) slices round ciabatta |
cooking spray |
1 cup sliced almonds |
Directions:
1. 1. Heat a griddle or skillet over medium-low heat.
2. 2. Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.
3. 3. Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single
4. but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 3–4 minutes or until speckled golden brown. Serve immediately.Yield: Makes 4 servings (serving size: 2 pieces)
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6. Nutritional Information
7. Calories per serving:
8. Fat per serving:
9. Saturated fat per serving:
10. Monounsaturated fat per serving:
11. Polyunsaturated fat per serving:
12. Protein per serving:
13. Carbohydrates per serving:
14. Fiber per serving:
15. Cholesterol per serving:
16. 58mg
17. Iron per serving:
18. Sodium per serving:
19. 418mg
20. Calcium per serving:
21. 177mg
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