Light cookie with the taste of an Almond Joy candy bar.
Ingredients:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds
Directions:
1. Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well. 2. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet. 3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
