Almond Chocolate Chip Bars |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 2 |
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It's a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition. Ingredients:
1/2 cup sugar |
1/2 cup butter, softened |
2 teaspoons almond extract |
1 egg |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup semi-sweet real chocolate chips |
1/2 cup powdered sugar |
1 tablespoon butter, softened |
1 tablespoon milk |
1/3 cup sliced almonds |
Directions:
1. Heat oven to 350°F
2. Combine sugar, 1/2 cup butter and almond extract in large mixer bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add egg; mix well.
5. Reduce speed to low; add flour, baking powder and salt.
6. Beat, scraping bowl often, until well mixed.
7. Stir in chocolate chips by hand.
8. Spread batter into greased 8-inch square baking pan.
9. Bake for 25 to 30 minutes or until edges are golden brown.
10. Cool completely.
11. Combine powdered sugar, 1 tablespoon butter and milk in small bowl; mix well.
12. Spread over cooled bars.
13. Sprinkle with almonds; press lightly into glaze.
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