Almond Cheesecake Brownies |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 24 |
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These brownies are heavenly! Diet destruction for brownie and cheesecake lovers! Ingredients:
1 1/4 cups flour |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup butter |
8 ounces semisweet chocolate |
2 cups sugar |
5 eggs |
2 1/2 teaspoons vanilla |
12 ounces cold cream cheese |
3/4 teaspoon almond extract |
Directions:
1. Preheat oven to 350°F Grease a 9x13in pan.
2. In a small bowl, combine flour, baking powder and salt. In a large saucepan, melt butter and chocolate over low heat, stirring until smooth. With a wooden spoon, beat in 1 1/2 cups of sugar. Add 4 eggs and 2 teaspoons of vanilla, beat until well blended. Stir in flour mixture just until blended.
3. In a small bowl, with mixer at medium speed, beat cream cheese until smooth, gradually beat in remaining sugar. Beat in remaining egg, almond extract and vanilla until just blended.
4. Spread 1/2 of the chocolate batter in prepared pan. Spoon creamcheese mixture in large dollops on top of chocolate. Spread remaining chocolate batter over cream cheese mixture. Marble with a butter knife by swirling the knife in broad strokes.
5. Bake until a toothpick inserted in the center comes out almost clean, about 35-40 minutes.
6. Cool completely before cutting.
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