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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
1 bunch celery, sliced (about 6 cups) |
3/4 cup cheddar cheese, shredded |
1/2 teaspoon paprika |
1/8 teaspoon pepper |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1 cup soft breadcrumbs |
1/2 cup slivered almonds |
Directions:
1. Preheat oven to 375 degrees F & grease a 2-quart baking dish.
2. Place celery in the prepared baking dish & sprinkle with cheese, paprika & pepper. Top that with the soup & sprinkle everything with the bread crumbs.
3. Cover & bake for 45 minutes, then uncover, sprinkle with the almonds & bake for another 10 to 15 minutes or until golden brown.
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