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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a neighborhood pass along recipe that offers a nice blend of flavors between the dough and the chips and nuts and is a bar that is less chewy and more toward the crisp side. Ingredients:
1 cup butter (softened) |
3/4 cup brown sugar |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
1/2 teaspoon salt |
2 cups flour |
1 cup butterscotch chips |
1 cup slivered almonds |
Directions:
1. Cream Butter and brown sugar. Add extracts and salt. Gradually add flour, Press into ungreased 10 x 15 jelly roll pan. Sprinkle butterscotch chips and almonds over dough and press lightly. Bake at 350 for 15-20 minutes. Cool and cut. Adjust pan size and cooking time if you prefer a more chewy cookie.
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