Almond Butter Banana Nut Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the food/fitness/life blog, Heather Eats Almond Butter. Ingredients:
3 ripe bananas, mashed |
1/4 cup almond butter or 1/4 cup other nut butter |
1/2 cup turbinado sugar |
1 egg white |
1 teaspoon vanilla |
1 1/2 cups oat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt (omit if using salted nut butter) |
1/2 cup dark chocolate chips |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees, and prepare muffin pan with paper liners or grease.
2. Mix first 5 ingredients until creamy. Stir together oat flour, baking powder, baking soda, and salt.
3. Slowly add dry ingredients to banana mixture, stirring to combine.
4. Stir in chocolate chips and pecans.
5. Bake at 350 degrees 18–20 minutes.
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