Almond Bars With Chocolate Glaze |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 40 |
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For safe keeping, I haven't tried these yet and there isn't anything else exactly like it on zaar yet. Ingredients:
2 cups flour |
1/2 cup brown sugar, packed |
1/2 teaspoon salt |
3/4 cup butter, cold |
3 egg whites |
1 cup sugar |
12 1/2 ounces almond filling |
2 cups sliced almonds |
4 ounces bittersweet chocolate, melted |
Directions:
1. In a large bowl, combine flour, brown sugar, and salt. Cut in butter until mixture resembles course crumbs. Pat into a 13 x 9 x 2 inch baking pan coated with cooking spray.
2. Bake at 350 degrees for 18-22 minutes or until edges are slightly browned.
3. Meanwhile, in a large bowl, whisk egg whites, sugar and almond filling until blended. Stir in almonds. Pour over crust.
4. Bake for 20-25 minutes or until set. Cool completely on wire rack.
5. Drizzle with melted chocolate. Cut into bars.
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