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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a recipe from my grandma. These bars are very easy to make, and they are safe for my nephew who is allergic to peanuts. Ingredients:
4 eggs |
2 cups sugar |
1 cup butter (melted) |
2 cups flour |
2 1/2 teaspoons almond extract |
confectioners' sugar |
Directions:
1. Beat Egg and sugar until lemon colored. Add butter flour and extract, mixx well. Spread into a greased 9x13 in pan, bake at 325 degrees for 30-35 minutes or until toothpick into center comes out clean. Cool on a wire rack srpinkle with confectioner's sugar.
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