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Prep Time: 10 Minutes Cook Time: 24 Minutes |
Ready In: 34 Minutes Servings: 24 |
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Ingredients:
1 cup sifted flour |
1/2 teaspoon salt |
1/2 cup butter |
3/4 cup chopped almonds or 3/4 cup chopped moist coconut |
1/2 cup apricot preserves |
1/3 cup sugar |
1 egg, separated |
1/2 teaspoon vanilla |
Directions:
1. Cream butter and sugar until light and fluffy.
2. Add egg yolk and vanilla; mix well.
3. Add sifted dry ingredients gradually; mix.
4. Mold into small balls.
5. Dip balls into lightly beaten egg white and roll in chopped nuts and coconut.
6. Place on greased cookie sheets and press top of each cookie gently with thumb.
7. Bake at 300° for about 24 minutes.
8. While cookies are still warm, fill centers with apricot preserves.
9. If desired, dust with confectioners' sugar.
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