Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream

Prep Time: 18 Minutes

Cook Time: 43 Minutes

Ready In: 61 Minutes

Servings: 1

Fresh berries make this a summertime favorite. The Vanilla-Brown Sugar Cream is wonderful in coffee.

Ingredients:

3/4 cup granulated sugar

2 1/2 tablespoons almond paste, softened

1 2/3 cups all-purpose baking mix

1 cup milk

1/4 cup unsalted butter

2 (21-ounce) cans apple pie filling

2 teaspoons grated lemon rind

1 1/2 teaspoons vanilla extract

1/2 teaspoon almond extract

1/2 teaspoon apple pie spice

1 cup fresh raspberries or blackberries

2/3 cup all-purpose baking mix

1/3 cup chopped almonds

1/4 cup firmly packed brown sugar

2 tablespoons cold unsalted butter, cut into small pieces

vanilla-brown sugar cream

Directions:

1. Beat together granulated sugar and almond paste at medium speed with an electric mixer until blended. Add 1 2/3 cups baking mix. Gradually add milk, and beat until smooth. Pour batter into a lightly greased 13- x 9-inch baking dish.
2. Melt 1/4 cup butter in a large saucepan over medium heat. Add pie filling and next 4 ingredients. Cook, stirring constantly, until heated. Stir in berries. Spoon filling evenly over batter.
3. Combine 2/3 cup baking mix, almonds, and brown sugar in a medium bowl. Cut in 2 tablespoons butter with a pastry blender until crumbly. Sprinkle streusel over filling.
4. Bake at 350° for 40 to 43 minutes or until bubbly. Serve warm with Vanilla-Brown Sugar Cream.

By RecipeOfHealth.com