Almond And Sultana Scones |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Eat the scones same day. Ingredients:
450g plain flour |
20ml baking powder |
5 ml salt |
175g butter |
50g castor sugar |
225g sultanas |
50g flaked almonds |
2 med sizes eggs |
4tbs milk to to glaze. |
Directions:
1. Heat the oven to 220 c , 425 f ,gas 7 .sift flour and baking powder and salt into bowl,.cut the butter into the flour and then rub in until the the mix is like breadcrumbs.Stir in the sugar with sultanans and half the almonds.,Beat in the eggs adding 30ml milk.Make a well in center.Add the dry mix all to a dought with you hands .
2. Knead very lighty.roll out 5cm cutter put onto baking tray .Glaze with the egg and sultanans and nuts.Bake for 15-20 min Serve warm
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