Alma's Striped Bass Seviche

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound striped bass or halibut, thinly sliced

1 red onion, halved and sliced

2 anaheim chiles, seeded and thinly sliced

2 1/2 cups fresh grapefruit juice

1 cup fresh lime juice

1/2 cup dry sparkling wine

1/3 cup fresh lemon juice

1 tablespoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Directions:

1. Combine all ingredients in a stainless steel or glass bowl. Cover and refrigerate 2 hours or until fish is firm and opaque. Using a slotted utensil, spoon into individual glasses. Serve with crackers or crostini.

By RecipeOfHealth.com