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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My brother-in-law's sister Alli made this for their wedding rehersal lunch & I couldn't stop eating it! It's so easy to make & so FLAVORFUL! Mmmm! Ingredients:
1/2 head cabbage or 1/2 head coleslaw mix |
4 green onions, finely chopped (cut with kitchen shears, so much easier) |
1/2 cup sunflower seeds |
1/2 cup toasted slivered almonds |
1 package ramen noodles, crunched up & you'll need to set the seasoning packet aside (chicken or oriental are pretty good) |
3 tablespoons apple cider vinegar |
1/2 cup extra virgin olive oil (pompian is my fav) |
1/2 teaspoon pepper |
1 teaspoon sugar (optional) |
1 package ramen noodles, seasoning from noodle package (above) |
Directions:
1. In large bowl, mix vinegar, olive oil, pepper, sugar, & ramen noodle seasoning well, set aside or in fridge while preparing rest.
2. In another large bowl mix cabbage & green onions.
3. Mix both of the above together well & then add sunflower seeds & almonds.
4. Cool in fridge for about 20 mins to 1/2 hour.
5. Before serving, take out & pour crunched up ramen noodles to top & mix well (DO NOT COOK NOODLES).
6. Enjoy!
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