1/4 cup(s) jalapeno peppers seeded and finely diced (note: leave seeds in for more heat)
1/4 cup(s) cilantro diced
Directions:
1. Slice avocados in half lengthwise around the pit. Remove pit. Scoop out avocado into a medium sized mixing bowl using a spoon. Mash avocado using a potato masher. Add remaining ingredients and stir. 2.
