All Season Peanut & Corn Suet Bird Treats |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an all-season suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts. Ingredients:
1 cup peanut butter (creamy or chunky) |
3 cups water |
1 1/2 cups cornmeal |
1/2 cup flour |
1/2 cup brown sugar |
1 cup hulled sunflower seeds |
Directions:
1. Combine peanut butter and water in a saucepan and bring to a boil.
2. Cook until peanut butter completely melts.
3. Add remaining ingredients and mix well.
4. Bring to a boil again and boil for 1 minute.
5. Pour into suet molds or a bread pan and allow to cool completely.
6. If using bread pan, slice into a thickness that will fit into your suet feeders.
7. Store unused portions in your freezer until needed.
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