All Purpose Quick Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer. Ingredients:
1 lb lean ground beef |
2 onions, chopped |
2 -4 cloves garlic, smashed |
1 (5 1/2 ounce) can tomato paste |
1 (28 ounce) can tomatoes or 2 cups water or 1 (28 ounce) can stewed tomatoes |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 teaspoon fresh ground pepper or 1 dash red pepper flakes (optional) |
Directions:
1. In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.
2. Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.
3. Stir in onion and garlic, cook until softened.
4. Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.
5. Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.
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