All-Purpose Marinade for Fish (Salmon, Swordfish or Shark) |
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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 6 |
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From a fish cookbook but not sure which one since I ripped the page out long ago. Ingredients:
1/4 cup sweet sherry, can use dry |
1/4 cup salad oil |
2 tablespoons soy sauce |
1 tablespoon brown sugar |
1 -2 garlic clove, minced |
1 dash worcestershire sauce |
ground pepper, to taste |
Directions:
1. Combine all ingredients.
2. Marinate fish from 1-2 hours depending on thickness.
3. Use to baste while cooking.
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