All Purpose Blueberry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what I have available most of the time. Ingredients:
2 cups fresh blueberries or 2 cups frozen blueberries |
1/2 cup water |
1/3 cup honey |
1 tablespoon lemon juice |
1 pinch cinnamon (to taste) |
1 pinch nutmeg (optional) |
2 teaspoons cornstarch |
2 tablespoons water |
Directions:
1. In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
2. Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
3. Mix cornstarch with the 2 Tablespoons water.
4. Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
5. Serve sauce warm or cold.
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