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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. Ingredients:
1 1/2 cups kosher salt (can be celery salt, garlic salt,seasoned salt, onion salt, or a combination) |
1 cup sugar |
3/4 cup paprika, spanish |
1/2 cup chili powder |
12 cups black pepper, finely ground |
Directions:
1. NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
2. Combine all the ingredients in a bowl and you're good to go!
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