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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. Ingredients:
1/4 cup coarse salt (kosher or sea) |
1/4 cup dark brown sugar |
1/4 cup sweet paprika |
2 tablespoons fresh ground black pepper |
Directions:
1. In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
2. Pour the rub in an airtight jar and store away from heat and light for up to 6 months.
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