All-Occasion Generals Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 package dry yeast |
1 tablespoon sugar, divided |
1 cup warm milk (105° to 115°) |
1 tablespoon shortening, melted |
1 teaspoon salt |
3 cups all-purpose flour, divided |
butter or margarine, melted (optional) |
Directions:
1. Dissolve yeast and 1 teaspoon sugar in warm milk in a large bowl, stirring well; let stand 5 minutes or until bubbly. Add remaining sugar, shortening, salt, and 1 1/2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
2. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
3. Punch dough down, and let rest 5 minutes. Divide dough into 16 portions. Roll each portion into a 10-inch rope on a lightly floured surface. Loosely coil ropes on a greased baking sheet. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 15 minutes or until lightly browned. Brush rolls with melted butter, if desired.
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