All Night All Rotten Potatoes |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 12 |
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Okay, I got the name from my dad and husband. (Mike never got to meet my dad, so what does that tell you!?!) These Au Gratin potatoes have been a favorite for Easter to go with the Salty Pig (Ham). Ingredients:
5 lbs potaotes - mom used bakers, i like to use yukons |
1 stick of butter |
1 cans cheddar soup |
1 to 1 1/2 cups half and half |
2 to 2 1/2 cups shredded or crummbled sharp cheddar cheese (if it's available, i use white vermont cheddar... yum!) |
3 tsp paprika (smokey hungarian is the best in my book!) |
1 med vadalia onion, minced fine |
Directions:
1. On the night before:
2. Wash/scrub potatoes well. Cut into 1/2 inch cubes and drop into cold water. (Peel if you want to, but I like the skins on)
3. In a sauce pan, melt butter, add soup, half and half, cheese (all but 1/2 cup) paprika and minced onion. Cook until cheese is melted.
4. Drain and transfer potatoes to crockpot. Pour cheese sauce over all, cover and slow cook for 10 hours.
5. When you get up in the morning, put remaining cheese over top, sprinkle with more paprika and set to warm until dinner time.
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