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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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just sounded good, i saw this on 'Thirty Minute Meals' but changed somethings for taste and consistency. I ended up having to strain this when i used 3 cups originally called for in recipe. Ingredients:
1 head cauliflower |
2 1/2 cups chicken stock |
2 tablespoons butter or 2 tablespoons margarine |
salt and pepper |
1/2 teaspoon garlic |
1/2 teaspoon onion powder |
Directions:
1. Core cauliflower and cook in chicken stock for 10 mins covered.
2. Take cover off and reduce chicken stock by half.
3. Approximately 5-10 mins more.
4. Mash up cauliflower and chicken stock along with butter and garlic and onion powder.
5. Add salt and pepper to taste.
6. I used my kitchen aid mixer with the whipping paddle on this, but you can use a regular hand mixer or just a plain old masher on it.
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