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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous! Ingredients:
1 lb ground beef |
1 large onion, chopped |
2 garlic cloves, minced |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
3 cups tomato juice |
1 cup water |
1 teaspoon salt |
2 -3 teaspoons chili powder |
1 teaspoon dried oregano |
1 dash pepper |
1 (7 ounce) package spaghetti, uncooked |
grated parmesan cheese |
Directions:
1. Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
2. Drain well.
3. Stir in tomato sauce and next 8 ingredients.
4. Bring to a boil.
5. Cover, reduce heat, and simmer, stirring often, 30 minutes.
6. Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
7. Serve with Parmesan cheese.
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