All-In-One Broccoli Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness! Ingredients:
1 cup skim milk |
1 cup water |
1 (7 1/2 ounce) box macaroni and cheese mix |
3 cups frozen broccoli, thawed |
1 tablespoon butter |
salt and pepper |
1 cup cheddar cheese, grated (optional) |
Directions:
1. In a saucepan, bring water and milk barely to a boil over medium heat.
2. Add macaroni, reduce heat to low and simmer for 5 minutes.
3. Add thawed broccoli and cover.
4. Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
5. Add cheese sauce mix and butter, and stir until well blended.
6. Add salt and pepper to taste.
7. Stir in grated cheese, if using, until melted.
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