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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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All in One Breakfast for 6 - so easy Ingredients:
6 lamb, rosemary & garlic sausages |
6 large portobello mushrooms, ends trimmed |
2 tbs extra virgin olive oil |
6 bacon rashers |
6 ripe egg tomatoes, halved lengthways |
6 eggs |
toast, buttered, to serve |
Directions:
1. Preheat oven to 200°C. Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and
2. pepper. Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms
3. and tomato are soft.
4. Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space. Bake for 4-5 minutes or until the eggs are cooked to
5. your liking. Serve immediately with buttered toast, if desired.
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