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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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It is one of the best ways to grill burgers I ever came up with. Ingredients:
3 lbs ground round |
1 ounce dry onion soup mix |
2 beef bouillon cubes, crumbled |
1 teaspoon granulated garlic |
1 teaspoon lemon pepper |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
2 tablespoons beer |
12 hamburger buns |
Directions:
1. Mix all together and shape into 12 patties.
2. Grill over hardwood coals until done to your liking.
3. Place on hamburger rolls and top with your choice of condiments.
4. Note: I use one package of Lipton's Onion Soup Mix for this recipe.
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