All Dolled Up Meatloaf Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a tarted up version of sbsbea's meatloaf recipe, slightly modified and all dressed up for the prom. A soft Merlot goes well. Ingredients:
1 cup red wine |
1 lb ground turkey |
3/4 cup onion, diced fine |
1 package stove top stuffing mix |
2 eggs |
1 cup barbecue sauce |
1 diced red bell pepper |
red chili pepper flakes |
toasted almond |
1 cup grated cheese |
2 cups mashed potatoes |
1 frozen pie crust |
Directions:
1. Preheat oven to 375.
2. Thaw pie crust and perforate with a fork, per directions.
3. Mix all ingredients and half the BBQ sauce, except cheese, potatoes, and almonds.
4. Put the mixture in the pie crust.
5. Cover the exposed top rim of pie crust with mixture so it won't burn.
6. Spread remaining half of BBQ sauce over top of mixture.
7. Bake for 45 minutes.
8. Remove from oven and spread potatoes over the top in a thick layer.
9. Sprinkle almonds on top of potatoes and add cheese over the top.
10. Return to the oven for 10 to 15 minutes until the cheese melts.
11. Serve with a green salad.
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