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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota Ingredients:
1 cup milk |
3/4 cup quick-cooking oats |
3 tablespoons finely chopped onion |
1-1/2 teaspoons salt |
1-1/2 pounds ground turkey or beef |
1 cup ketchup |
1/2 cup water |
3 tablespoons cider vinegar |
2 tablespoons sugar |
Directions:
1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
2. In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink. Yield: 6 servings.
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