2 1/2 lbs beef stew meat |
6 medium carrots, sliced |
1 cup chopped celery |
1 (28 ounce) can whole tomatoes with juice |
5 potatoes, cubed |
1 1/2 medium onions, diced |
1 (10 ounce) package frozen peas |
5 -6 beef bouillon cubes |
1/2 cup red wine |
3 1/2 cups water |
7 -8 tablespoons quick-cooking tapioca |
1/4 teaspoon ground marjoram |
1/4 teaspoon ground thyme |
1/4 teaspoon rosemary |
1/2 teaspoon pepper |
1/8 teaspoon garlic powder |
