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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is the perfect recipe when you're craving dessert, but know you should really eat something healthy. With this one, you can bake your cake and eat it too. High in fiber and full of vitamins, it's hard to believe it tastes so good. Ingredients:
1 cup all-purpose flour |
1/2 cup whole wheat flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 cup margarine |
1 cup sugar |
2 eggs |
4 cups apples (peeled and chopped) |
1 cup kellogg's all-bran cereal |
Directions:
1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
2. In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
3. Add eggs. Beat well.
4. Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
5. Spread evenly in greased 9 x 9 x 2-inch baking pan.
6. Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
7. Frost or dust with powdered sugar.
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