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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 80 |
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I always keep this mixture on hand; itâs good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some.âGreg Fontenot, The Woodlands, Texas Ingredients:
1/2 cup paprika |
3 tablespoons onion powder |
3 tablespoons garlic powder |
3 tablespoons cayenne pepper |
2 tablespoons white pepper |
2 tablespoons pepper |
4 teaspoons salt |
4 teaspoons dried thyme |
4 teaspoons dried oregano |
4 teaspoons ground cumin |
4 teaspoons chili powder |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 1-2/3 cups.
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