All American Steak Sandwich |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Meat, potatoes, and vegetables all in one terrific sandwich. The gem? Made all in one pan. Enjoy! (Made for RSC #16) Ingredients:
3 tablespoons sour cream |
1 tablespoon mayonnaise |
1 tablespoon fresh basil, chopped |
1/4 cup vegetable oil (for frying) |
2 -3 fingerling potatoes, sliced thin (or use 1 large potato) |
kosher salt, to taste |
3 tablespoons butter |
4 garlic cloves, minced |
2 rolls (sub style) |
2 slices swiss cheese (or your favorite) |
1 small green bell pepper, sliced into strips |
1 small sweet onion, sliced into strips |
1/2 lb beef tips, kept thin (sliced as needed to keep them thin) |
salt and black pepper, to taste |
1 portabella mushroom, cap sliced |
Directions:
1. SAUCE: Mix all sauce ingredients well, cover and set aside.
2. POTATOES: Heat oil in a skillet to 350°F Add sliced potatoes and fry, turning occasionally, until done (about 7-10 min). Drain potatoes on paper towels, and sprinkle lightly with salt.
3. ROLLS: To the pan with oil, reduce heat to medium and add the butter. When melted, add the garlic and cook 2-3 minutes until garlic is tender.
4. Place the cut side of the rolls face down into the garlic butter. Press gently to coat. Place rolls onto a baking sheet, butter side up. Broil in oven or toaster oven until nicely browned and toasted. Remove from broiler and set rolls onto plates. Add a slice of Swiss cheese to the bottom bun.
5. VEGETABLES: To the pan over medium-high heat, add the peppers and onions. Cover and let steam 2-3 minutes. Remove lid, stir, and continue cooking until onions are translucent and peppers done. Place vegetables in a dish and set aside.
6. MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Add seasoned steak and let sear for 2-3 minutes. Toss and continue searing until almost desired doneness. Add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices. Drain meat and mushrooms onto a paper towel.
7. ASSEMBLY: To each bottom bun, add the meat, then vegetables, then potatoes. To the top bun, spread with sauce and place over top. Grab lots of napkins, a fork (to catch what falls on the plate), and enjoy.
8. ALTERNATIVE: Wrap sandwich in foil and eat 'to go' style.
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