All-American Sloppy Joes (Vegetarian) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I've been searching for a vegetarian sloppy joe recipe I really like, and I finally found it. This one is total comfort food! They remind me a lot of my great aunt's sloppy joes. If you've never cooked with TVP before, give it a try! I started using it recently, and it tastes amazingly like meat! It really takes on the flavor of whatever you cook it with. I got this recipe from Heather Van Vorous . Ingredients:
1 tablespoon olive oil |
1 cup finely diced onion |
1 cup finely diced celery |
1 1/2 cups boiling water |
1 (16 ounce) can tomato sauce |
2 tablespoons mild chili powder (optional) |
1 teaspoon dried mustard |
2 tablespoons brown sugar |
1 1/2 cups dry textured vegetable protein (tvp) |
1/2 teaspoon salt |
1 tablespoon molasses |
2 tablespoons cider vinegar |
hamburger buns or french roll |
Directions:
1. Heat the oil in a medium saucepan, and saute the onions and celery until very tender.
2. Add all remaining ingredients except the buns and simmer, covered, for 15-20 minutes.
3. Serve mixture on buns or rolls.
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