All American Ranch Spinach Shrimp Pizza #RSC |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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“Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you say? Here ya go.... The Original Ranch dressing and seasoning dip is stuffed into the crust leaving no crust uneaten! With a side of the dip to dip the crust into. This recipe uses one package of The Original Ranch dressing and seasoning dip divided amongst the recipe. Take note in the photos the crust opens making it a perfect vessel to scoop up the dip. I always have roasted garlic in my refrigerator. If you want try it with fresh sliced very thin and may want to cut back to 2-3 cloves. Ingredients:
1 lb pizza dough (home made or frozen that is defrosted) |
oil (from the spinach mixture) |
1 tablespoon hidden valley® original ranch® dressing and seasoning mix |
1 tablespoon olive oil |
1 ounce shallot, peeled cut in half and sliced |
6 ounces baby spinach, rough chopped |
4 roasted garlic cloves, mashed and chopped |
1/4 cup julienned sun-dried tomatoes packed in oil with herbs |
1 tablespoon hidden valley® original ranch® dressing and seasoning mix |
8 ounces shrimp (peeled, deveined, rinsed and towel dried) or 16 shrimp (peeled, deveined, rinsed and towel dried) |
1 tablespoon hidden valley® original ranch® dressing and seasoning mix |
1 teaspoon smoked paprika |
fresh cracked black pepper |
1/2 teaspoon oregano |
8 ounces shredded cheese (mix of mozzarella, cheddar and jack cheese) |
1 ounce parmesan cheese |
5 tablespoons hidden valley® original ranch® dressing and seasoning mix |
8 ounces sour cream |
Directions:
1. Preheat oven to 500 degrees.
2. Spinach Mixture:.
3. In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
4. Shrimp:.
5. Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
6. Cheese Mixture:.
7. Mix the cheeses together set aside.
8. Place dry stone or a large rim-less oiled pan in oven to heat.
9. On a floured work surface roll dough out to a large circle.
10. Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
11. Top the dough:.
12. Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
13. Spread the spinach layer evenly right to the seam.
14. Top with the shrimp in a spiral on the outer edge and place four in the center.
15. Sprinkle the cheese evenly over the whole pie, center right to the edge.
16. Lower oven to 475.
17. Carefully shimmy the pie onto the heated stone or pan.
18. Bake 10-12 minutes.
19. Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
20. Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
21. Let set for 5-10 minutes if you can wait. ;).
22. Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.
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