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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A family favorite from The Best of Pancake & Waffle Recipes by Beatrice Ojakangas. Ingredients:
2 eggs |
1 3/4 cups milk |
1/4 cup vegetable oil |
1 3/4 cups all-purpose flour |
2 tablespoons sugar |
4 teaspoons baking powder |
1 teaspoon salt |
Directions:
1. Preheat griddle to medium-high heat.
2. In large bowl, beat eggs; stir in milk and oil.
3. Add flour, sugar, baking powder, and salt.
4. Stir just until large lumps disappear.
5. For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
6. Lightly grease heated griddle.
7. Pour batter, about 1/4 cup at a time onto the prepared griddle.
8. Bake until bubbles form and edges start to dry; turn and bake other side.
9. Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.
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