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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This used to be my favorite dessert. It hasn't been made in years. Ingredients:
1/2 cup butter |
1/4 cup sugar |
1 1/4 cups flour |
1 teaspoon sugar |
1/2 teaspoon nutmeg |
2/3 cup sugar |
3 tablespoons flour |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger |
1 cup sour cream |
1 lb fruit salad, drained |
Directions:
1. Crust:.
2. In a small bowl, blend butter with 1/4 cup sugar until creamy.
3. Add flour; mix with a fork until well blended.
4. Press onto the bottom and up sides of pie pan.
5. Pour filling into crust.
6. Combine 1 tablespoon sugar and nutmeg; sprinkle over filling.
7. Bake at 400°F (375°F for glass) for 20 to 25 minutes until crust is golden brown and filling is slightly firm.
8. Cool or chill before serving.
9. Filling:.
10. In a medium mixing bowl, combine sugar, flour, nutmeg and ginger; blend in sour cream.
11. Carefully stir in fruit.
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