4 large onions (chopped) |
3 tablespoons vegetable oil (for saut©ing) |
1 (28 ounce) can tomato puree |
3 (28 ounce) cans tomatoes (with juice) |
2 1/2 cups white vinegar |
4 tablespoons packed dark brown sugar |
4 tablespoons granulated sugar |
2 tablespoons salt |
2 tablespoons freshly cracked black pepper |
2 tablespoons paprika |
2 tablespoons chili powder |
4 tablespoons molasses |
1 cup orange juice |
2 tablespoons liquid smoke |
8 tablespoons brown mustard (dijon-style) |
