 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 1 |
|
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup vegetable oil |
2 tablespoons cold milk |
1 1/2 teaspoons white sugar |
1 teaspoon salt |
6 fuji apples, cored and sliced |
3/4 cup white sugar |
3 tablespoons all-purpose flour |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 cup all-purpose flour |
1/2 cup white sugar |
1/2 cup butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
|
|