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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy soup; great for lunches! Ingredients:
2 tablespoons olive oil |
1 cup green onion |
1 carrot |
4 radishes |
1 garlic clove |
1/2 teaspoon cumin |
1/2 teaspoon oregano |
1 cup vegetable broth |
2 cups water |
1/2 cup tomato juice |
1 1/4 cups black beans |
Directions:
1. Heat 2 tbsp oil in Dutch oven over medium heat. Saute onion, carrot, radish, and garlic until tender-soft; about 8 minutes. Add cumin and oregano, let cook for 30 seconds longer. Add remaining ingredients. Increase heat to high and bring soup to a boil. Reduce heat, cover Dutch oven, and let soup simmer for 20 minutes. Remove 1 cup of soup and puree in a blender. Add back into soup.
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