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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast! Ingredients:
3 avocados, peeled and pitted |
3 green tomatoes |
4 fresh tomatillos, husks removed |
3 cloves garlic, peeled |
2 jalapeno peppers, seeded and halved |
5 sprigs fresh cilantro |
1 1/2 cups sour cream |
salt to taste |
Directions:
1. Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
2. Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
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