Ali's Coo Coo for Coconut Relish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My husband and I enjoyed Puka Dogs with coconut relish while in Kauai, Hawaii. This is my attempt to replicate. It is yummy on hot dogs, brats, or Italian sausage. If you can't find coconut syrup, use simple syrup. Ingredients:
1 (8 ounce) package sweetened shredded coconut |
1 jalapeno pepper, seeded |
1 tablespoon dijon mustard, or more to taste |
3 tablespoons mayonnaise, or more to taste |
1/4 cup coconut flavored syrup |
1/4 cup water |
Directions:
1. Blend the coconut, jalapeno pepper, Dijon mustard, mayonnaise, coconut flavored syrup, and water in a blender until liquefied; pour into a saucepan and bring to a boil. Cook the coconut mixture at a gentle boil for 10 minutes. Remove from heat and set aside to cool before serving as a condiment for hot dogs.
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