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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Simple but Very Tasty Starter, You can of course use clams Ingredients:
3 fluid ounces olive oil |
3 cloves garlic, peeled |
3 pounds cockles, washed in tap water then soaked in sea or salted water |
3 fluid ounces dry white wine |
salt and pepper to taste |
1 bunch parsley, chopped |
1 lemon, cut into wedges |
Directions:
1. Heat the oil and garlic in a pan.
2. Take the cockles out of the salt water and wash. Add them to the pan and let them open.
3. Add the white wine and cover the pan until the cockles are quite open.
4. Season with salt and pepper
5. Serve the cockles covered with the parsley and with lemon segments.
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