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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Nummus is a marinated fish - this is from a native chef from Papua New Guinea. My family rave and rave about this - even those that do not eat raw fish. The fish gets cooked in the marinade. Ingredients:
150 ml sushi rice vinegar |
500 ml white vinegar |
100 ml lemon juice |
1 bunch fresh coriander, roughly chopped |
3 shallots, sliced |
cracked black pepper |
2 chilies, deseeded and sliced |
300 g white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced |
lemon slice |
lime slice |
1 grated orange, zest of |
Directions:
1. Add all ingredients together thoroughly ensuring fish is covered by juice and not stuck together.
2. Place on plate and cover with gladwrap and refrigerate for 45 minutes.
3. Eat as entree with plenty of beer (Alfredo's instructions!).
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