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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Leftover turkey gives a new twist on classic chicken divan. Our Parmesan basil cooking sauce stands in for the traditional rich cream sauce, and frozen broccoli florets help speed it to the table. Ingredients:
1 (12 ounce) bag green giant® valley fresh steamers® frozen broccoli cuts |
1 1/2 cups cubed cooked turkey |
1 (18 ounce) can progresso™ recipe starters™ creamy parmesan basil cooking sauce |
1/4 teaspoon garlic salt |
1 cup shredded 6-cheese italian blend |
1/3 cup progresso® italian style panko crispy bread crumbs |
1/4 cup sliced almonds |
Directions:
1. Heat oven to 375 degrees F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan.
2. In 2-quart saucepan, heat cooking sauce and garlic salt to boiling, stirring occasionally. Remove from heat, stir in cheese until melted and smooth. Pour cooking sauce mixture over turkey. Sprinkle with bread crumbs and almonds.
3. Bake uncovered 20 to 25 minutes or until hot and bubbly.
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