Alfredo Sauce (with fettuccine) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Lower the fat in this classic pasta sauce by about 10 grams per serving by using half-and-half instead of whipping cream and decreasing the amount of butter and cheese ever so slightly. Ingredients:
1 pound uncooked fettuccine |
1 tablespoon butter |
1 1/4 cups half-and-half |
3/4 cup (3 ounces) grated fresh parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
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