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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a recipe that I found on another site and really enjoyed.I hope you will too. This recipe is enough sauce for about 1/2 to 3/4 pound of fettucini (before cooking)and will serve 3 or 4 as a side dish. Ingredients:
1 tablespoon olive oil |
2 fresh garlic cloves, pressed |
8 ounces cream cheese |
2/3 cup fresh parmesan cheese |
1/2 cup butter |
1/2 cup whipping cream |
1/8 cup milk |
Directions:
1. In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) .
2. Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.
3. Toss fettuccine lightly with sauce, coating well.
4. This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.
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