 |
Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
This is a simple to make Alfredo sauce, but it gets rave reviews. It pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can Alfredo sauces after you've learned to make this one. Feel free to substitute the butter or Parmesan for lower fat alternatives, but if you substitute the cream for a variety of milk, it will significantly alter the taste, and you will have to use a thickener such as cornstarch or flour. Ingredients:
1/4 cup butter |
2 cups heavy cream |
1 cup parmesan cheese (fresh grated) |
1 teaspoon white pepper |
Directions:
1. In a medium skillet over medium heat, melt butter.
2. Add heavy cream and whisk continuously until blended.
3. Slowly add Parmesan, whisking continuously.
4. Allow sauce to bubble a little until it thickens, add white pepper, stir, then remove from heat.
5. Enjoy on top of pasta, veggies, meats, or rice.
|
|